So Caprichos restaurant

Restaurant with espectacular views to the Port of Soller, where you can eat a great variety of meats (Angus, Kobe, Wagyu, Galician Beef, Organic from the finca de Madrid, etc.) and fish (John Dory’s, turbot, seabass) charcoal oven (Josper).

In addition to extensive variety of dishes to satisfy your tastes. Typical mallorquin dishes. A variety of fodd without gluten and vegan. Extensive and affordable wine listing.